How to Make French Toast Waffles

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Ingredients

  • 1 cup (235ml) milk
  • 3 eggs
  • 1 teaspoon (5 ml) vanilla extract
  • ½ teaspoon (1.3 grams) cinnamon (optional)
  • A pinch of salt
  • 6 slices of brioche (about ¼” thick) or plain bread

Steps

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    Assemble ingredients.
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    Whisk the first five ingredients together in a large bowl and pour the mixture into a shallow pan, pie plate, or baking dish.
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    Lay a slice of brioche (or regular bread) into the mixture and soak until the bread is just saturated with the mixture, turning to coat the other side. Repeat for each slice.
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    Pre-heat waffle iron and grease lightly.
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    Place one slice of soaked bread in the center of the waffle iron and cover
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    Cook as if it were a waffle. The cooking time will be about the same as for a waffle.
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    Serve immediately with syrup, powdered sugar, and/or fruit topping for a different, delicious, and unusual breakfast.

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